Trying my hand at cooking fish

aaah man, i made theee best fish today. I just hacked through a recipe with only most of the ingredients. so i must share it with the world- slather a fish with a ton of Dijon mustard, then roll it in a mix of corn meal, Parmesan, thyme and pepper. if you give a quick spray of cooking oil, it stays on better (i didn't have eggs.) and cook over medium heat, blah blah blah. I'm not very good at this kind of cooking, (and i can't seem to follow a recipe... I see them more as a guide line...) so at first i did the heat to high and the outside was all crispy, but raw inside. the extra crispy outside only made it better i think, so all was good. It was the best fish i've ever had! it only took me bout 10 minutes, so i'm going to make some tomorrow to! :D yay